Ingredients
(hen's) egg
two
carrot
20g
wood ear
20g
Chinese chives
10g
lean meat
100g
ingredients
sesame oil
of appropriate amount
salt
of appropriate amount
white vinegar
of appropriate amount
starch
of appropriate amount
white pepper
of appropriate amount
light soy sauce
of appropriate amount
Welsh onion
of appropriate amount
ginger
of appropriate amount
eight angles
of appropriate amount
myrcia
of appropriate amount
fans
of appropriate amount
smoked and dried bean curd
of appropriate amount
step
1. Slice the lean meat, put water in the pot, and add the sliced meat, a green onion, a ginger, two fragrant leaves and an octagonal. Cook over medium heat for 30 minutes.
2. Prepare the side dishes needed in the hot and sour soup. Only a little of each is needed.
3. Cut all the side dishes into filaments for later use. Prepare a little more fans.
4. Seasoning needs: soy sauce, white vinegar, white pepper and starch.
5. Cooked meat slices become broth. Remove seasonings such as green onions and fragrant leaves.
6. put in soy sauce.
7. Add all the cut side dishes, add white vinegar and white pepper after the pot is boiled, which can be added according to personal taste.
8. Stir the starch with water, put it in the pot and stir well.
9. Note: To make hot and sour soup, you should first add starch, then add the broken eggs, and add a little water to the eggs, stir them evenly and sprinkle them into the pot.
10. When the pot boils and the plumeria grows, add the leek leaves. Like the taste of sesame oil, you can also add a few drops of sesame oil to taste.
1 1. Put it in a bowl. Never mind whether you can cure a cold, drink a bowl first, because it's really delicious and warm after drinking.
Water starch should also be put according to the large amount of water in the pot. Don't make the soup too thick. Be sure to add water starch first, and then add eggs.