The taro usually needs to be steamed for 15 to 20 minutes, 20 minutes for large taro and 15 minutes for small taro.

Alternatively, taro can be steamed in a pressure cooker for only about 10 minutes, adding a small amount of water during the steaming process can avoid the phenomenon of steaming rot.

Taro washed clean into the steamer, steamed 15-25 minutes on the water can be. Taro because of its different varieties, so the size of the difference is a little big, such as Lipu taro head is very large, and ordinary taro is as big as an egg, the head of the level is not uniform, the shape is also different.

So steamed taro, you can according to the size of the taro to grasp the time, a little larger on the steam a little longer, a little smaller on the steam time shorter.

You can use chopsticks to poke the surface of the taro, if a gentle poke can be poked into the taro has been cooked, if the poke does not move, that is not cooked, or hard, you need to cook a little longer. Do not taro must be cooked before you can eat, otherwise raw taro or half-baked taro will have toxins, will bring harm to the body.

Taro eating method:

1, boiled

Taro can be put directly in the water to cook and eat. Cooking is also divided into two kinds, one is directly with the skin to cook, boiled after fishing, and then tear off the skin, dipped in sugar to eat very delicate and delicious. The other is to remove the skin of the taro in advance, and then put in the water to boil. After cooking with taro with water together with out, add sugar or brown sugar, you can also add cinnamon honey, so a bowl of delicious sugar water taro on the completion of the.

2, the production of taro mud

You can cook the taro after pressing into the taro mud, and then made into taro mud cake, taro rounds, taro mud tea, etc., the production of desserts and desserts on taro mud. This tastes good and will make the flavor of taro more intense.

3, taro potatoes

In fact, taro potatoes are similar to the fries we usually eat, but the fries are made with potatoes, taro potatoes are made with taro. Practice is similar, after it cut into strips into the oven or air fryer to bake, made of taro potato crispy and delicious, very delicious.