How to make strawberry fudge? In real life, many people like to make such snacks. Strawberry fudge is the favorite food of many children. We can try to do it ourselves. Here are some tips on how to make strawberry fudge.
Tips on how to make strawberry fudge 1 ingredients
Strawberry puree (fresh or frozen)170g
Fresh lemon juice 12g
Sugar 1 13g
Glucose syrup 34g
Apple gum 4g
Citric acid 1 g
Qingshui 2g
Chocolate mold 1
Methods/steps
Stir the apple gum and sugar evenly for later use.
Dissolve clean water with citric acid for later use.
Mix apple puree and lemon juice evenly, and heat to 40 degrees with low heat; Remove from the fire, add the mixture of apple juice and white sugar, and stir gently until it melts.
Heat the puree with low heat, stir until it boils, and add the remaining 93 grams of sugar and syrup. Continue heating while stirring evenly.
Heat the thick soup with low heat, and keep stirring until it boils. Add the remaining sugar and syrup. Continue heating while stirring evenly.
Remove from the fire, add citric acid solution and stir well.
Quickly pour the sugar solution into the mold. Let it solidify at room temperature. It can be removed in about 1 hour.
Tips on how to make strawberry fudge 2 ingredients
Strawberry jam 170g
Shui Yi 350 grams
40 grams of butter
Rauvolfia 20g
Peanut/macadamia nut150g
Lemon juice, a lemon.
60-90g of white sugar
Clear water 100g
The salt is lost.
Many dried cranberries/blueberries.
A moderate amount of rum
50g of corn starch and 50g of clear water.
Methods/steps
Boil the Luoshen flower first, and then simmer for a while. Water and flowers are put into a blender and not stirred, because my machine can't be stirred without water. If you don't need water, you can leave it.
Shui Yi, cook the juice, sugar, salt and strawberry dessert together. Remember to use a non-stick pan. If you don't have jam, you can mash the fresh strawberries. You can leave any fruit!
Butter can also be cooked together At this time, corn starch and lemon juice are melted with water and poured into the pot for cooking. That's it. Take your time. Fire first, and you can taste it when you boil it. If it is not sweet enough, you can put some sugar, if it is too sweet, you can put some lemon juice. When the temperature is above 100 degrees, it can be medium-fired. During this period, use a small silicone shovel to avoid pasting the bottom.
When cooking, we can soak dried fruits in rum without rum to add flavor.
The peanuts I use need to be peeled, baked and kept warm in the oven.
Cook until 1 15 degrees is almost the same. Don't be afraid without a thermometer. Just twist a small piece and try it in clean water. Soft qq is almost enough. It's almost the same if the stirring can bottom out. If you want to eat hard, the temperature will be higher, and if you want to eat soft, the temperature will be lower. It's up to you.
After cooking, turn off the heat, add dried fruits, stir well, then add peanuts and stir.
Pour it into a non-stick baking tray, be careful not to touch it directly with your hands, it will burn you. You can wear special gloves to make sugar. Wait for the temperature to cool down before you have a facelift. Without taking the cut picture, the cut sugar is directly sealed and packaged, which is easy to stick together and separate.
How to make strawberry fudge Tips 3 How to make strawberry fudge
food
Strawberry 200
Sugar 75
Methods/steps
Stir the diced strawberries and sugar into a paste in the juicer.
Add a part of corn starch and stir it back to the color of milk powder.
Guide the remaining puree into the milk pan, add butter and Shui Yi, and simmer until it melts evenly.
Pour in the prepared strawberry thicken, cook to 106℃, and stir boldly while heating until the syrup is completely non-sticky.
Finally, add chopped Hawaiian fruit, stir well and let it cool.