The steps are as follows:

Required ingredients: 100 grams of vermicelli, 500 grams of cabbage, 100 grams of pancetta, 5 milliliters of cooking oil, 15 grams of chopped green onions, 10 grams of sliced ginger, 2 star anise, 5 grams of soya sauce, 3 grams of salt and 200 milliliters of water.

1, put the vermicelli into the water and boil it until it becomes soft, as shown in the picture below.

2, cut the cabbage into pieces, as shown in the picture below.

3. Slice the pancetta, as shown in the picture below.

4, the pan into the oil, add onion, ginger, star anise big fire incense, as shown in the following picture.

5, the meat first into the pot on high heat stir-fry until browned, then pour in the cabbage and stir-fry evenly, add soy sauce to continue to stir-fry, as shown in the picture below.

6, and finally add water, vermicelli, salt in low heat to boil, as shown below.

7, the finished picture is as follows, as shown below.