In the making of coleslaw when put a few drops of sesame oil, you can make coleslaw have flavor, eat up appetite, reduce coleslaw in the vegetables itself raw taste. When making soup soup is good to put out the fire after a few drops of sesame oil, you can drink up more flavor. Do pasta such as steamed buns, pancakes, rolls put sesame oil can make the pancakes have layers, crispy. Give you a look at the production of oil cake. Fragrant pancake preparation: Step 1 Sieve the medium gluten and low gluten flours and mix them in a ratio of 1:1. This is to create a better texture for the crust. Of course, you can also add sesame flour, whole wheat flour, grains and cereals according to personal preference. After mixing all the powders, pour them into a sieve and sift. Step 2 Add salt Add a pinch of salt to make the dough more flavorful, but remember to shake the bowl slightly after adding the salt so that the salt can be evenly distributed. Of course, you can also add chicken essence or other seasonings to taste according to your personal preference. Step 3: Scald the noodles Pour boiling hot water into the flour and let it sit for about 10 minutes until the water is not so hot. The amount of hot water should be about 60% of the weight of the flour. Step 4 Kneading Apply direct pressure from your shoulders and use the force of your palms to knead the dough repeatedly. Use your fingers to shape the dough into an oval, then knead again until the dough is smooth. Step 5 Drain the dough. Place the dough in a steel bowl and cover the bowl with a damp cloth to retain the water in the dough, and leave it to rise for about 30 minutes. When the dough is smooth, press the dough with your forefinger and when the dough springs back, remove the dough from the bowl. Step 1: Knead the dough Take the dough out of the bowl and press it with your finger to see if it springs up gently. If it doesn't pop up, the dough is still sleeping and has not risen enough, so you need to take more time to let it rise. Take out the dough and knead it while pulling it into a long strip. Step 2 Divide the dough. Use a knife to divide the dough! Using a dough cutter, carefully and neatly cut the dough into 1/4 size fist-shaped pieces. Take a small piece of dough and shape it into a circle with a dough stick. Starting from the center of the dough, push the dough outward with even pressure to the outer edges, then gradually shape the dough into a round crust. Step 4 Remember to grease the crust. To make the crust easy to knead, don't skip the "greasing" part! Take a brush and dip it into some salad oil and sesame oil. Be careful to brush the sesame oil sparingly and spread it on the surface of the dough, and then use a dough stick to make the dough smooth and flavorful! Step 5 Sprinkle scallions evenly Wash the scallions and chop them into pieces, then sprinkle them evenly on the crust. Sprinkle with salt to enhance the flavor! Step 6 Fold in the dough after sprinkling the scallions, and let the scallions mix evenly with the dough. Finally, fold the dough into the dough and close it up. Step 7: Roll the dough into a circle. Roll the dough into a circle from the inside out. Rolling the dough into a circle makes it easier to place, and also makes it easier to wrap the unused dough in plastic wrap and refrigerate it. Step 8: Flatten the rolled dough into a flat, round shape. There is a set of spiced pancake crusts! Step 1 Coat and Pour Oil Preheat a pan and pour in a moderate amount of salad oil, turning the pan gently so that the surface of the pan can be evenly covered with oil. Step 2 Place over medium heat Turn on medium heat and gently lay the pole-flat pie crust in the pan. Step 3 Gently Flip Fry for about 1 minute or so, gently flip the crust with a spatula and fry again. If the pan gets too hot, turn down the heat or remove the pan from the heat to avoid blackening the crust. Step 4 perfect golden brown When the crust begins to show golden brown, there is a flavor overflow, it represents the pan of the oil cake is finished!