The most authentic way to pickle Northeast Spicy Cabbage:

Materials: half a cabbage, 1/2 apple, 1/2 pear, 1 garlic, 40g ginger, 3 tablespoons chili pepper, 6 tablespoons sugar, 3 spoons of salt, 1 spoon of monosodium glutamate.

Steps:

1, cabbage leaves washed, drained. The cabbage gang is thicker, in order to better flavor, so use a knife to slice the cabbage gang diagonally.

2, the gang cut smaller, cabbage leaves cut larger.

3. Add three tablespoons of salt. Scratch well with your hands so that each leaf is coated with salt.

4: Once the cabbage is out of the water, squeeze the water out and drain.

5: Prepare the ingredients. I forgot to take pictures of the salt and sugar.

6, half an apple, half a pear, a head of garlic, 40g of ginger cut into pieces, put in the cooking machine to break. If not, use a knife to chop.

7, 3 tablespoons of chili powder, 6 tablespoons of sugar, 3 tablespoons of salt, 1 tablespoon of monosodium glutamate, with boiling water into a paste.

8. Put all the juice into the cabbage and put on disposable gloves.

10, put in the refrigerator to chill, the next day you can eat.