Scallops can be cooked for 8-10 minutes on low heat after opening the pot, if the scallops are small, the cooking time will be slightly shorter. When eating scallops, be sure to cook them before eating, raw scallops may contain pathogenic bacteria or parasites, raw food will have a negative impact on health, and eat up the taste is not good.

Scallops need to be cooked for a few minutes after the pot is opened

Scallops are one of the more common fresh products on the market, delicious flavor, rich in nutrients, no matter whether it is steamed or boiled to eat is very good. Scallops vary in size, so there is a difference in the time of steaming, in general, after the pot is opened, turn the heat down and cook for about 8-10 minutes, you can eat, smaller scallops will be a little shorter cooking time.

Scallops should be cooked and eaten

Eat scallops must be cooked, raw scallops may contain the human body infected with pathogenic bacteria or parasites, eat directly may cause gastrointestinal discomfort, but also produce other diseases, and not cooked scallops taste is also relatively poor, inside the nutrient is not easy to absorb.

How to buy fresh scallops

Fresh scallop meat is glossy, smell odorless, smooth and elastic to the touch, inside the meat is convex, the shell will also be open and close the movement, and not fresh scallop meat is not glossy, sticky, lose elasticity, the shell will not do open and close the movement.