Common braised materials include Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Rhizoma Alpiniae Officinalis, Rhizoma Zingiberis Recens, Fructus Anisi Stellati, Cortex Cinnamomi Japonici, Fructus Zanthoxyli, Gan Song, Fructus Foeniculi, Fructus Amomi Rotundus, Fructus Amomi, Pericarpium Citri Tangerinae, Pepper, Ziyun, Os Sepiae, Lumbricus, Fructus Siraitiae Grosvenorii, Fructus Myristicae, Fructus Cinnamomi, Flos Caryophylli, Fructus Zanthoxyli, Fructus Anisi Stellati, and Cortex Cinnamomi.

Extended data:

Practice of homemade pot-stewed food

Materials:

Ingredients: 8 chicken wings, 5 chicken feet, pigskin150g.

Accessories: ginger 10g, scallion 1 root, dried pepper 1 0, 20 prickly ash, 5 fragrant leaves, cinnamon1small pieces, fennel seeds10g, 3 tsaoko, 5 star anise, and rock sugar.

1 Wash ribs and chicken feet with warm water.

2. Use a knife to make two oblique cuts on the inner side of the chicken wings marinated with salt.

3. Marinate with salt to taste.

4. Boil pigskin in cold water for 5 minutes and scrape off the grease.

5, green onion wan Jie, ginger block with a knife back pat open, ready to dry pepper, pepper, aniseed.

6. Pour the spices into the pot to cook the taste.

7. Pour a little cooking oil into the pot, add rock sugar, and fry the rock sugar into caramel-colored syrup.

8. Pour the fried syrup into the pot and put it in the soy sauce to boil.

9. Put the pigskin into the pot, add the chicken wings, onion and ginger and cook for 10 minute, and add a little salt to taste.

10, add chicken feet when the time is up, cook for about 10 minutes, marinate and soak for 1 hour.