Main Ingredients
Dumpling Skin
500g
Meat Filling
300g
Side Ingredients
Scallion
100g
Ginger
3 slices
Soy Sauce
Some Pieces
Salt <
Pinch
Cooking oil
Pinch
Broth
300g
Steps
1.1.1. Pour the meat mixture into the pot, chopped green onions, ginger and pour together, then add soy sauce, salt, cooking oil and mix well together, soy sauce and salt according to their own taste of the salty and salty to adjust. Stir well and then pour the soup into the meat mixture in three times in the same direction, until the soup is completely absorbed and then pour the second time, and so repeat three times stirring until the soup is completely absorbed.
2.2. It's best to marinate the meat mixture for about 20 minutes to make it more flavorful, then take out the dumpling skins and put them on the hand and add the appropriate amount of meat mixture.
3.3. Generally, the dumpling skins you buy are quite dry, so you need to dip a circle of water around them, not too much.
4.4. Next is the crease, gently pinch up one side of the dumpling skin, fold it in, fold it out, fold it in again, and so on four times.
5.5. After folding, you can put the two sides of the dumpling skin together to form a crescent shape, and gently pinch it tightly. The pattern is according to their own preferences package, I am not good at hand, only this package.
6.6. This is the wrapped dumplings, spread some flour in the tray and then put the dumplings, so that they will not be stained plate, can not finish the plate can be placed in the refrigerator even tray hardened dumplings for about 3 hours and then put in a plastic bag, when you want to eat and then take it out on the right. Don't bag them when they're not hard, or they'll get stuck together and won't cook.
7.7. Cooking dumplings is even simpler, boil the water, put down the dumplings, gently stirring to prevent staining the pot, slowly dumplings floated up, and then add soy sauce, salt, cooking oil seasoning can be, this is the dumplings floated up basically cooked, and finally sprinkled with chopped scallions, add a little vinegar, loaded up and can be eaten, each bite has a thick soup flow out Oh, like to eat spicy and then sprinkled chili pepper! This is a good flavor. Whether steamed, fried or boiled can be.
Tips
When stirring the meat mixture, remember to stir until the soup is completely absorbed by the meat mixture, but also in the same direction.