1.
Fungus soaked in advance, shredded; tomatoes with hot water scalding peeled and diced.
2.
Minced meat (with salt, cooking wine, starch marinade for a few moments); green pepper diced.
3.
The pan hot pour in the right amount of vegetable oil, and so the oil temperature rises to 6 into the heat, with a knife, tofu slices, both sides of the medium heat frying yellow, leakage spoon out, to be used.
4.
Leave a little oil, put the garlic, minced meat, out of flavor, into the green pepper, stir fry for a while.
5.
Put in the tomatoes.
6.
Simmer the tomato juice.
7.
Put in the fungus, add salt, cooking wine, sugar, chicken essence.
8.
Put the fried tofu into the pot, medium heat pot cover in the simmer for a minute.
9.
Sprinkle chopped green onion on the plate. tomatoes and tofu is the copyright of the author, without the author's written permission no one may reproduce or use the whole or any part of the content. Print Recipe
How to make tomato and tofu 1.
Prepare the required ingredients
2.
Cut the tofu into small cubes, and the tomatoes into cubes of the same size as the tofu
3.
Put water in a pot and bring to a boil, add 1 tsp. of salt, and add the tofu, and then lift it out of the pot while it is boiling
4.
Oil in a pan and heat it up.
Put the oil in the pot and heat it up, then fry the chopped scallions on low heat
5.
Then pour in 2/3 of the tomato pieces
6.
Sauté the tomato pieces to soften
7.
Pour in the tofu pieces and stir-fry them carefully
8.
Then add the lukewarm water, which is just enough to keep it away from the tofu, and then turn to a low heat.
Stew until the soup thickens, then add the remaining tomato chunks and tomato sauce
10.
Add salt
11.
Add soy sauce, sugar, chicken essence and stir fry carefully
12.
Finally, drizzle sesame oil, sprinkle chopped green onion can be removed from the pot
13.
This is a good idea.
Eat
Cooking tips
Blanched tofu with salted water is not so easy to cook rotten, if you think it is too much trouble can not be blanched, frying pay attention to the strength.