After washing the pot after the pot dry or dry on the fire, it is best to add some oil, the oil smear, oil immersion for a period of time, the surface of the iron pot between the crevices full of oil, iron pot is not easy to rust.?

1, just after frying vegetables, the pan is still very hot, this time do not rush to brush the pan, then brush the pan will be a layer of grease on the surface of the pan brush off, if frying with vegetable oil, to wait until the pan cooled and then brushed; if you use animal oil, to wait until the temperature of the pan to drop some of the brush, can not wait until the pan is cooled and then brushed, or the animal oil solidified is not easy to brush the pan. This is something that you will have to learn by practicing on your own.

2, do not use hot water to brush the pot, you can use warm water to brush the pot, hot water will be a layer of grease on the surface of the pot to brush off the surface of the pot a layer of grease on the pot to protect the role of the pot, that is, to make you look shiny. Don't use steel wool to brush the pot, the strong friction of steel wool will destroy the protective film of grease on the surface of the pot. Don't use detergent to brush the pot, the chemical composition of detergent will destroy the surface of the pot grease protective film.

3, generally speaking, shiny pan should be frying pan, frying pan is best not to be used to boil soup, boil water, frying pan and boiler to be used separately.

Steps to open the pot

1, cleaning: new iron pots may have protective grease, pour detergent and warm water, wash off this layer of protective oil.

2, bake dry coated with oil: dry the pot, open fire dry burning, pot body, pot side should be evenly burned to the hand in the pot above 10cm, can feel the obvious heat rushing up to the line.

This time the heat expansion and contraction, the iron pot pores have been "open". Pour oil, kitchen paper towels or clean cloth dipped in oil, along the pot evenly wipe a circle, with oil to fill the air holes. This first dry burning, and then put the oil of the hot pot of cold oil is the best, if the first oil and then heat the cold pot of cold oil, iron pot pores did not open, the oil does not penetrate, the effect of the opening of the pot is very poor.

Tips: Coat the oil when the pot will be very hot, be careful of scalding, you can use a spatula pressed paper towels, or chopsticks against the fat in the pot back and forth wipe.

3, consolidation: when the oil on the surface of the pan is slowly absorbed, continue to repeat 3-5 times, try to let the oil fill all the pores, the depths of the air holes are also absorbed grease.

4, use: wait until the pan becomes cold and then use it, at this time the pores retracted, the oil has been deep filled pores, it is not easy to stick to the pan. Tips: open the iron pot if not used for a long time, first use detergent and cooler warm water to wash the pot surface residual oil, so as to avoid long storage, the emergence of oil consumption flavor.? Newly purchased iron pot can be every one or two weeks "open the pot", consolidation will become more and more non-stick. If you're too lazy to raise the pot again, follow the simple, no-look version of the beginning of the operation ~