1, ingredients: 2 potatoes, 2 carrots, half an onion, 2 green peppers, 2/3 pieces of curry (about 80g), tomato 1 piece, and appropriate amount of stewed beef.

2, potatoes and carrots peeled and washed and cut into small pieces, onions washed and shredded, green peppers pedicled and seeded, washed and smashed into small pieces by hand, curry cut into small pieces, tomatoes cut into small pieces.

3. Pour butter into the wok. When the oil is 70% hot, add shredded onion, stir-fry until the shredded onion becomes transparent, add potato pieces and carrot pieces, stir-fry for 2 minutes, then pour stewed beef and tomato pieces, and pour beef soup together, without touching the surface of the ingredients. If the beef soup is not enough, add water. Cover, after the fire is boiled, continue to cook for five minutes until the potatoes and carrots are cooked.

4. Open the lid. At this time, after putting in the green pepper pieces, immediately pour in the chopped curry and stir it evenly in the same direction with a shovel.