material
60g of melted butter.
Low gluten flour160g
Eggs150g
Fine sugar 60g
Milk100g
Corn starch 40g
3-4g baking powder
How to make waffles
Beat the eggs and mix well with fine sugar.
Add milk and stir well.
The low-gluten flour+corn starch+baking powder are mixed and sieved once, then sieved again, sieved in the previous step, and stirred with an egg beater until smooth.
Pour in melted butter and stir well.
The state in which the batter is mixed. Can be poured into a measuring cup for easy pouring on a waffle mold.
Before using the waffle mold, both sides should be evenly coated with melted butter, and the gaps should also be coated.
Put the waffle mold on the gas stove, and preheat it on both sides with a small fire, until it is not enough when the first water is dripped, about one side 1 min ~ and then pour in the batter ~
After the batter is poured, it almost covers the whole waffle. If some places are not covered, please pay attention to it artificially ~ Then cover it, heat it for about 1 minute, then turn it over for 1-2 minutes, and then turn it over for 1 minute.
When the steam is out of sight, it means it is almost cooked. You can open the lid and have a look. If it is undercooked, reheat it slightly, but be careful not to burn it. Use low heat ~ In addition, in order to color the waffles evenly, please try to move the heated position of the mold.
Tips
Can be served with powdered sugar, maple syrup, jam, whipped cream, etc.