Preparation materials: 500 grams of eggs, 8 grams of black tea, anise 1, 10 grams of salt, peppercorns, soy sauce 1 spoon.

1, boiling water to soak the tea leaves

2, wash the eggs and put the pot with the right amount of cold water, open medium heat, boil and then turn off the heat, cook for 5 minutes and then turn off the fire for a while. Eggs must be cold water in the pot, so that the eggshell will not burst open, cooking time should not be too long.

3, boiled eggs fished out

4, tea water poured into the pot

5, add star anise

6, add pepper

7, add salt and a spoonful of soy sauce

8, the eggs are cracked shells, put into the pot after the opening of the fire to boil, boil and then turn off the heat into the eggs to cook for five minutes, turn off the fire to continue to smother

9, eggs soaked for two minutes, the eggs are not the only thing that you can do. p>9, the eggs soaked for two hours has been very flavorful