The reason why the oil crumbles out is that there is water in the pan, so just drain the water from the meat before frying the buttons, and dry the pan and put in the oil.

Fried pork production method:

1.

Pork boiled through boiled soft, with chopsticks in the skin holes, and then smeared with a little salt and vinegar;

2.

Down to the frying pan frying, pay attention to turn;

3.

Flip a little;

4.

Until the color of the meat becomes charcoal brown can be removed from the pot.