You need a cart, a small light box billboard, some seasonings such as chili sauce, ketchup, sesame oil, salt, bamboo skewers for skewering chicken legs, etc.!

Fried chicken legs Ingredients: 1 pair of bamboo shoots and chicken legs. 2 eggs. Seasoning: 500 grams of vegetable oil (actual oil consumption: 50 grams), 30 grams of cooking wine, 5 grams of salt, wet starch, 5 grams of MSG, 15 grams each of onion and ginger, and 10 grams of salt and pepper. Method (1) Cut the raw chicken legs in half, cut the bones into handles, cut off the tendons with the tip of a knife, pierce them into numerous small holes and soak them in cooking wine, monosodium glutamate, salt and green onion and ginger juice cut into pieces, and let it taste for about 1 to 2 hours. (2) Shake off the onions and ginger from the soaked chicken legs, dip them into a thick paste made with egg whites and wet starch, place a frying spoon in hot oil and fry over high heat for about 15 minutes. When golden brown, take it out and dip it in salt and pepper before serving. Can. Features: The color is golden and gorgeous, the chicken is tender and delicious. Wash the mature red peppers with clean water and dry them, then place them on a clean and oil-free chopping board and chop them into fine pieces. The finer the better. After mincing the peppers, put the minced peppers into a large basin and mix the ingredients in the proportion of 0.5 kg of peppers, 200 g of garlic kernels, 50 g of salt, and 50-100 g of Sanhua wine. Chop the garlic, put it together with the minced chili pepper, salt and Sanhua wine, and stir evenly. Let it dry in the sun for 1-2 days to allow it to naturally become sauce, and then put it into a clean glass jar. Add a small amount of Sanhua wine to the sauce surface and cover tightly. On sunny days, you can open the lid to bask in the sun. Do not stir to avoid acidic odor. Usually, place the processed sauce in a ventilated and sunny place, so that you can make fragrant and high-quality chili sauce. Supplement: Still not satisfied, follow-up question: Your chop pepper bar cannot be dipped in water or oil. What I want is hot sauce that can be marinated with chicken racks. Answer: It is very troublesome to make fried chicken racks by yourself. I will give you a simple method. , the taste is also great. 1. Clean the chicken rack and cook it in a pot (under cold water). Add onion and ginger without adding salt. After cooking, take it out and put it in an empty container. 2. Sauce: soy sauce (normal will do) + sugar 3. Break open the chicken rack and pour in the prepared sauce 4. Mix evenly and add sesame seeds and cumin and let it sit for about 20 minutes 5. Put a little bottom in the pot Add the marinated chicken rack in oil and fry until cooked! (It tastes better when fried dry) 6. Don’t throw away the soup used to cook the chicken rack at the end! You can save it for soup stock! ! ! Hope this helps. Hope it will be adopted.