1. Blanch shepherd's purse. Boil water in the pot to scald the shepherd's purse and remove it, and at the same time scald the washed vegetables and remove them.

2. Make shepherd's purse mud. Chop shepherd's purse and green vegetables separately. It is best not to wring them by machine. Hand chopping can retain the necessary fiber texture and moisture.

3. wrap wonton. When wrapping wonton, you should add appropriate amount of stuffing. Don't think that you can add it desperately by wrapping it yourself. This will not only break the skin when cooking, but also affect the taste.

4. Make wonton soup. The difference between Wonton and jiaozi is that there is soup in Wonton, and the bottom of Wonton soup needs to be paid attention to. The bone soup cooked in advance is the best.