How to cook hot spring eggs
Must pick very fresh eggs, because the need to imitate the hot springs, can not be completely boiled through, placed for a long time in the eggs in a variety of bacteria can not be killed to go after the water boiled and cooled down to 70-80 degrees, will be cleaned into the eggs, the water to submerge the eggs as well as the best to be able to hold the temperature of the water at around 70-75 degrees, 25 minutes after the fish out of the water, in the cold water to cool.
The egg shell gently cracked, pay attention to not too hard, otherwise it will destroy the inside yolk and egg white character will be open, pour the egg into the container soy sauce and mineral water, generally according to the 1:1 preparation will be poured into the sauce peeled spa eggs sprinkled with white sesame seeds and roasted seaweed strips can be eaten.
Expanded
Do onsen eggs have bacteria
Research has shown that 67 degrees Celsius hot water can kill salmonella on the surface of the eggshell in 39 seconds, while the average cooking time of onsen eggs is about 15 minutes or more, and therefore completely kill salmonella, so the onsen eggs can be eaten without fear.
But also only really fresh, good quality eggs, can make the perfect taste of the hot spring eggs, if you want to eat hot spring eggs, try not to buy eggs produced by informal manufacturers, not to mention the use of non-fresh eggs, the eggs produced by the regular manufacturers are sterilized, the transportation process is also guaranteed, you can effectively prevent diarrhea, vomiting and other conditions caused by the non-fresh eggs, to ensure the safety, The first thing you need to do is to get your hands dirty.