The Measures for the Administration of Food Safety in Primary and Secondary Schools in Sichuan Province was officially implemented on March 1 day. These Measures shall apply to the food safety management of ordinary high schools, secondary vocational schools and compulsory education schools within the administrative area of Sichuan Province. Kindergarten food safety management in accordance with these measures.

The principal is the first person responsible for food safety.

The "Measures" pointed out that the school fulfills the main responsibility of food safety and implements the principal responsibility system. The principal is the first person responsible for food safety. The sponsor of a private school (including the actual controller, the same below) shall ensure the school's food safety investment and be responsible for food safety, implement the principal responsibility system, and urge the principal to perform the food safety management duties.

Schools should establish and improve the food safety management system, and clarify the food safety management institutions, responsible persons and food safety management personnel.

School food safety management personnel must be qualified by the food safety supervision and management department. Employees in school canteens can only take up their posts after obtaining health certificates.

School food safety management personnel shall perform the following duties:

1. Urge employees to abide by the food safety management system and operating rules, and implement post responsibilities; 2 organize employees to participate in food safety knowledge and skills training, assessment and health examination;

3. Organize the quality inspection of purchased food, food additives (hereinafter referred to as food) and food-related products, implement the system of claiming certificates and tickets, and keeping samples of food, and establish and improve food safety files;

4. Organize the identification and recording of unqualified or suspected unqualified foods and food-related products, and move them out of the food processing area for disposal according to laws and regulations;

5 to carry out school food safety self-examination, risk investigation and hidden dangers rectification;

6. Other duties as stipulated by laws, regulations and rules of ministries and commissions.

Schools should establish a democratic supervision mechanism for food safety with the participation of school leaders, representatives of faculty, students and parents. Schools should set up and publish telephone numbers, e-mails, suggestion boxes, etc. for food safety complaints, and handle complaints or suggestions in a timely manner. Schools with centralized meals should arrange relevant responsible persons to accompany meals. Schools with conditions can choose parents' representatives to accompany meals according to parents' applications. Teaching staff and catering staff who dine in the school canteen should buy meals with students in the same canteen.

It is forbidden to manufacture and sell cold food and process high-risk food.

The "Measures" stipulate that school canteens adhere to the principle of public welfare and are not allowed to make profits. Kindergartens and compulsory education school canteens operate independently in principle, and employees in school canteens can use labor outsourcing or labor dispatch. If it is really necessary to implement other modes of operation, it shall be approved by the administrative department of education or the competent department of school industry.

School canteens should be bright kitchen, open food processing process. Encourage the use of "internet plus" and other ways to strengthen the supervision of the whole process of food source, procurement, processing and production. Conditional schools should carry out rapid food testing.

Public bidding is carried out for bulk foods such as rice, flour, oil, meat and condiments in school canteens, and centralized and fixed-point procurement is carried out to ensure that the purchased foods meet food safety requirements. Schools are not allowed to purchase food from suppliers with bad credit records of food safety.

Schools should publicize information such as food safety management institutions, food business licenses, employees' health certificates, food safety risk grading marks, records of daily supervision and inspection results, and recipes, sources of purchase, brands, and the use of food additives in a prominent position in the canteen business premises or the school information platform.

In addition to prohibiting the purchase and use of food and food-related products whose production and operation are explicitly prohibited by the Food Safety Law, schools should also abide by the following provisions: it is forbidden to purchase, store and use nitrite (including sodium nitrite and potassium nitrite); It is forbidden to purchase and use bulk edible oil and bulk salt; It is forbidden for school canteens to sell cold food (except fruits), raw food, decorated cakes and freshly squeezed fruit and vegetable juices; It is forbidden to process and produce high-risk foods such as green beans, wild mushrooms, fresh day lilies and blue sprouted potatoes in school canteens. No food vendors are allowed to operate within 50 meters outside the school gate.

The "Measures" clarify that school canteens should strictly follow the "Food Safety Operation Standards for Catering Services" when processing and making food. Each functional area (room), facilities and equipment shall not be arbitrarily changed or used interchangeably.

If a school orders food from a catering unit, it shall establish and improve the off-campus catering management system, choose a catering unit that has obtained a food business license, can bear the responsibility for food safety and has a good social reputation, and sign a contract with the catering unit to clarify the rights and obligations of both parties on food safety and the handling methods of unqualified food. The school shall inspect and keep samples of the food provided by the catering unit, and keep records.

When an emergency related to food safety occurs in a school, it shall promptly report to the local school industry department and education administration, food safety supervision and management, health and other departments, and the relevant departments that receive the report shall report to the local people's government and the higher authorities in accordance with the regulations. Schools and relevant departments should take the initiative to deal with food safety emergencies, pay attention to public opinions related to school food safety, and respond to social concerns accurately, timely and objectively.

The food safety supervision and management department shall establish a school food safety credit file to record the licensing situation, the results of supervision and inspection, the investigation and punishment of illegal acts, the responsibility interview and rectification. Focus on the supervision of schools with bad credit records, and notify the education administrative department and the school industry department.

Schools should strengthen food safety management in food sales places such as canteens and supermarkets on campus. Non-boarding schools are generally not allowed to set up food sales places on campus. Within 50 meters outside the school gate, it shall not be determined as the business activity area of food vendors. Food vendors are managed in accordance with the Regulations of Sichuan Province on the Administration of Small Food Workshops, Shops and Vendors. Schools should buy insurance covering food safety liability.

The relevant person in charge of the Provincial Food Safety Office said that the "Regulations on the Management of Small Food Workshops, Small Business Stores and Vendors in Sichuan Province" stipulates that "kindergartens, primary and secondary schools shall not be identified as food vendors' business activities areas." However, the specific distance range is not clear. In order to facilitate the operability of relevant departments in the supervision process, the Measures stipulate that the food vendor business activity area shall not be determined within 50 meters outside the school gate.

Legal basis:

The Food Safety Law of the People's Republic of China (202 1 Amendment) and other laws and regulations are formulated in light of the actual situation in Sichuan.

Article 4 Food producers and business operators shall be responsible for the safety of the food they produce and operate.

Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities. Article 9 Food industry associations shall strengthen industry self-discipline, establish and improve industry norms and reward and punishment mechanisms in accordance with their articles of association, provide food safety information, technology and other services, guide and urge food producers and operators to produce and operate according to law, promote the construction of industry integrity, and publicize and popularize food safety knowledge.

Consumer associations and other consumer organizations shall exercise social supervision over acts that violate the provisions of this Law and harm the legitimate rights and interests of consumers according to law.

Schools should set up and publish telephone numbers, e-mails, suggestion boxes, etc. for food safety complaints, and handle complaints or suggestions in a timely manner.

Article 10 People's governments at all levels should strengthen publicity and education on food safety, popularize food safety knowledge, encourage social organizations, grassroots mass autonomous organizations and food producers and operators to popularize food safety laws, regulations, food safety standards and knowledge, advocate healthy eating styles, and enhance consumers' food safety awareness and self-protection ability.

The news media should carry out public welfare publicity on food safety laws and regulations, food safety standards and knowledge, and supervise food safety violations by public opinion. Publicity and reporting on food safety should be true and fair.

Twelfth any organization or individual has the right to report food safety violations, to obtain food safety information from relevant departments according to law, and to put forward opinions and suggestions on food safety supervision and management.