300g pork belly, 50g green pepper, 30g red pepper, 30g onion,
Appropriate amount of onion, ginger and garlic, appropriate amount of oil, one tablespoon of Pixian bean paste, half a tablespoon of sweet noodle paste,
Appropriate amount of white wine, cook the meat ingredients, one slice of onion, two slices of ginger, one star anise, and appropriate amount of cooking wine.
Practice steps
1Pork belly, remove pig hair, clean it, put it in a cold water pot, add onion, ginger slices, star anise and cooking wine and cook;
2 after boiling, skim the floating foam and continue to cook;
3 Cook until you can pierce the skin with chopsticks, remove the meat and let it cool slightly;
4 Slice the meat; Sliced green pepper; Cut onions, ginger and garlic;
5 put a small amount of oil in the pot and stir-fry the meat slices;
6 after the meat slices change color slightly, pour a little white wine on the side of the pot to remove the smell, stir fry evenly, and add onion, ginger and garlic;
7 Add Pixian bean paste and stir well;
8 Add the sweet noodle sauce and stir well;
9 Add green pepper and onion and stir-fry evenly.
10 finished, loaded and served.
Tips
Cooked meat is better cut when it is cold;
There is salt in Pixian bean paste. This dish is not salted. You can decide whether to add salt according to your own taste.
If you want soup, you can add some pepper water; The side dishes can be broken.
2. Materials for garlic sprout cooked pork
200g pork belly, 4 garlic seedlings, pepper, proper amount of aniseed,
Pixian bean paste, onion, ginger, cooking wine and a little sugar.
Practice steps
[1] a piece of pork belly;
[2] Prepare seasoning;
[3] Garlic seedlings are selected and washed, and the roots of garlic seedlings are flattened with a knife and then obliquely cut into small pieces;
[4] Put the pork in the pot with cold water;
[5] Boil and skim off impurities;
[6] Add onion ginger, pepper, aniseed and cooking wine to continue cooking;
[7] Cook until the meat can be inserted through with chopsticks.
[8] air cooling and cutting into pieces with appropriate size;
[9] Pour the oil into the pot and add the meat slices to stir fry slowly;
[10] Stir-fry until the meat slices are golden on both sides, add onion ginger and a spoonful of Pixian bean paste and stir fry;
[11] After stir-frying, stir-fry the roots of garlic seedlings in a pot;
[12] Add garlic leaves and a little sugar after one minute;
[13] Stir well, then turn off the heat and serve.
Tips
The bean paste is very salty, no salt is added, and the mouth weight is added by itself;
In order to keep the sugar fresh, you can keep it if you don't like it;
Stir-fry the roots and then the leaves of garlic seedlings so that they can mature together.