1, the main ingredients: 700 grams of beef brisket.

2, auxiliary ingredients: 1 white radish, 1 carrot, 10 red dates.

3, seasoning; salt to taste, green onion to taste, ginger to taste, 3 tbsp yellow wine, a little pepper, coriander to taste.

4, practice: beef brisket whole washed and drained, white radish cut large pieces, carrots cut large pieces of spare, ginger slices, scallions cut section.

5, the whole brisket into the boiling water in Sichuan hot, removed into the electric pressure cooker. Add green onion, ginger, red dates, Shaoxing wine, whole brisket, white radish, carrot and simmer for about 40 minutes. When time is up, remove the cooked brisket. Season with salt and pepper and sprinkle with cilantro to make the soup.