2. Bake 80g flour in the oven15min.

3. Put 80 grams of sugar and 50 grams of cooking oil in a bowl.

4. Put the baked flour into a bowl and mix the white sugar and vegetable oil evenly.

5. Put100g water and 200g flour into a bowl.

6. Mix the dough into noodles and wrap them in plastic wrap for later use.

7.100g of flour, add100g of oil, put into a bowl, and stir well to make crispy dough.

8. Roll the dough into thin slices and add the pastry.

9. Close the dough, knead it into a ball, and then roll it into a thin dough.

10, wrap the dough into strips.

1 1. Cut the strip into small pieces.

12, small pieces are kneaded into dough, and sugar centers are put into the dough.

13. Press the dough into pancakes and bake in the oven 15 minutes.

14, so crisp and delicious shortbread is ready!