Pork small intestines are cooked after about 1 hour of cooking.

The intestines themselves have a special odor, so you need to turn them inside out and clean them by removing the grease and other dirt before cooking. Then soak it in water with added salt and alkali, soak it for a while, fish it out and rub it a few times, then wash it with water a few times, and then it is clean. Or use flour and vinegar to wash a few times respectively.

Pig's small intestine cleaning method:

1, the general pig's large intestine is to use scissors from the middle of the open, but the small intestine does not need to open, just use chopsticks to hold one end of the reverse can be. The main thing is to remove the oil inside the small intestine, just a straight ground with scissors directly cut off can be, and chicken intestines are the same.

2, clean oil and then return to the original look, this time you need to use two things to fishy, one is flour, two is rapeseed oil, with a strong hand, until the top of the mucus completely grabbed off so far, remember not to put white vinegar and lye, because put white vinegar, small intestine more bitter, put the lye even more fishy, and do not grasp the amount of words, it will let the small intestine deteriorate and rot.