When you usually cook mutton, you can buy rice vinegar, which can remove the smell of mutton and make the meat tender and easy to cook. Mutton tastes particularly good when cooked, and it is easy to be absorbed by people after eating it.
When cooking mutton, you can put some angelica and astragalus, or add some fragrant leaves. Adding them to cook mutton will remove the smell of mutton and make it taste fresher.
The practice of cooking mutton:
1, it is best to choose the front leg of the sheep, cut one into large pieces, soak it for about an hour after cleaning, and change the water several times during this period.
2. Peel and wash the onion and ginger, cut the onion into large sections, pat the ginger flat with a knife, and wash the pepper, jujube, wolfberry and hawthorn for later use.
3. Put the soaked mutton into a boiling pot and add water.
4. Boil until boiling, and remove blood foam.
5. After skimming the blood foam, add a proper amount of cooking wine, and add onion, ginger, pepper, jujube, medlar and hawthorn to simmer.
6. Skim off the oil slick when stewing, so it won't be greasy when eating.
7. After stewing for one hour, remove the ingredients with chopsticks, add appropriate amount of salt to taste, continue stewing for about 30 minutes, and then turn off the heat.