Main ingredients:

50 grams of fresh dendrobium, 300 grams of pork ribs, 10 red dates.

Accessories: salt moderate, ginger 3 slices, yellow wine moderate.

Two, practice:

1, take a knife to dendrobium pat, cut into small pieces.

2, red dates wash clean, soak in water and spare.

3, spare ribs clean, put ginger in the pot, yellow wine boil, the ribs over water, fish out and wash and spare.

4, all the ingredients, the proportion of uniformly placed in the steamer.

5, boiling mineral water poured into the steamer, on the steamer steaming two hours, twenty minutes before the pot sprinkled with a little salt.