Main components; 300 grams of acanthopanax senticosus leaves and appropriate amount of garlic,

Accessories; Sesame oil, vinegar, sugar, mushroom powder, 2 spoonfuls of homemade Chili sauce.

1, Acanthopanax senticosus leaves are picked and washed.

2. Add a proper amount of water to the pot, add a few drops of oil to the water, and pour the acanthopanax leaves into the water.

3. Take out the leaves, soak them in cold water to remove bitterness, or directly squeeze out the water and put it in a basin.

4. Take out the soaked leaves of Acanthopanax senticosus, squeeze out the water, cut them into sections and put them in a container.

5, garlic peeled, washed and chopped, added to the container, garlic taste more delicious.

6. Add sugar, vinegar, sesame oil, mushroom powder (no need to add) and homemade Chili sauce and mix well.

7. All the ingredients can be well mixed.

8, plate, cold acanthopanax senticosus leaves finished product diagram.