Main Ingredients

Mushrooms, flour, eggs

Supplementary Ingredients

Salt, peanut oil

Methods

1. The mushrooms should be torn into small pieces by hand and cleaned well. In a pot of water to boil, put the torn mushrooms blanch for a minute, control the water out of the cool water, and try to dry the water in the mushrooms with your hands (drying the water in the mushrooms is one of the keys to deep-frying mushrooms crispy).

2. In a bowl, add the mushrooms, sprinkle with salt, mix well, add flour, pepper, and beat an egg.

3. Stir well to coat each piece of mushroom with the flour and egg mixture, so that it tastes crispier when fried.

4. Start a pan and pour in the appropriate amount of peanut oil to 50 percent heat, put the mushrooms hanging good flour one by one into the pan. To tell if the mushrooms are flavorful, place chopsticks into the pan and let a large number of small bubbles appear around the chopsticks.

5. Fry the mushrooms until the surface is golden brown, then remove them from the pan and set aside, turn the heat to high and increase the temperature of the oil.

6. Put in the fried mushrooms, deep-frying once again, oil control and put out on a plate (frying mushrooms can be divided into batches of frying, one time too much frying is easy to stick, deep-frying is the key to frying mushrooms crispy two, don't be lazy oh!

7. A delicious freshly fried mushrooms are ready.