Ingredients ?

Wild fungus washed

Ginger, garlic, pickled peppers chopped

Pickled cabbage chopped

Stir-fried fungus practice ?

Prepare all the materials

1. frying oil put pepper (pepper grain out), pour into the pickled cabbage stir fry for a while, and then pour into the ginger and garlic pickled pepper crushed, and then pour into the cooked sauce, pepper, vinegar, pour a bowl of water, boil;

2. pour into the cleaned ground fungus, salt, degree of more than ten minutes;

3. Add monosodium glutamate (MSG), start the pot.