1, Ingredients: half a catty of metapenaeus ensis, some corn kernels, some green beans, two eggs, some onion, ginger and garlic, some small red pepper (both wet and dry), soy sauce, cooking wine, vinegar, salt, pepper and salt, edible oil, sesame oil and cornflour.

2, boiled metapenaeus ensis

(1) Wash the metapenaeus ensis, pick out the white or black catgut from the shrimp neck with a toothpick, and plate it.

(2) Boil water in the pot. After the water boils, put a few shredded ginger and scallions, then add the shrimps. After the shrimps are completely red, they can be picked up. Before putting them in the cold boiled water, they will be better shaped.

(3) Prepare seasoning: pour soy sauce and vinegar into a small dish according to the ratio of 1:2, mash garlic, chop wet small red pepper, put it into soy sauce vinegar, add two drops of sesame oil and stir evenly.

3. Crispy fried metapenaeus ensis

(1) Wash metapenaeus ensis, remove the head, pick out the white or black catgut from the shrimp neck with a toothpick, and drain.

(2) When the water does not drip down, add a small amount of cooking wine and salt, and marinate the ginger slices for a while (about 15 minutes).

(3) Add water to the raw flour, stir well and make it watery, and add a little salt and white pepper for later use.

(4) Pour the oil in the pan (you can pour more oil, fry shrimps). After the oil is hot, pick out the marinated shrimps, roll them in the noodle water in (3), and then fry them in the pan. When the surface of the shrimps is slightly yellow and the shrimps are red, take them out and put them on a plate. Sprinkle them with salt and pepper evenly and serve.

4. Spicy metapenaeus ensis.

(1) Wash metapenaeus ensis, remove the head, pick out the white or black catgut from the shrimp neck with a toothpick, and drain.

(2) When the water does not drip down, add a small amount of cooking wine and salt, and marinate the ginger slices for a while (about 15 minutes).

(3) Accessories such as minced ginger, mashed garlic, chopped green onion, and cut dried Chili peppers for later use.

(4) Add a proper amount of oil (not too much) into the pot. After the oil is hot, add the auxiliary materials in 3 and stir-fry for a few times, sprinkle some pepper and stir-fry, add the marinated shrimp, stir-fry over high fire until the shrimp is red, add a proper amount of salt, wine and soy sauce, pour in a proper amount of water, cook for about one minute, and then continue to stir-fry. After the water is fried, plate it.