The following are common steps for making mashed garlic:
List of ingredients:
* Garlic (appropriately added as required)
* Salt
* Water
Production steps:
1. Prepare garlic and salt, peel garlic and cut into small pieces.
2. Put the chopped garlic into a blender or blender, add a proper amount of salt and water, and stir into a paste.
3. Pour the mashed garlic into the container, cover it and put it in a warm place for fermentation.
4. After fermenting 15 minutes, open the container and check the smell and taste of garlic paste. If the taste is too strong or spicy, you can add some water or salt to adjust it.
If you need to use mashed garlic, you can take it out and put it in a clean container, keep it in the refrigerator and use it as soon as possible.
After 15 minutes of fermentation, the flavor of garlic paste will become richer and softer. This is because the natural sugar in garlic will decompose to produce gas during the fermentation process, which makes the taste of garlic paste richer and more delicate. At the same time, fermentation can also promote the release of aroma and taste in garlic, making garlic paste more delicious.
It should be noted that too long fermentation time will cause the flavor of mashed garlic to become too strong and pungent, so it is recommended to take it out in about 15 minutes or adjust the taste. At the same time, if you need to adjust the taste of garlic paste, you can try to add some spices or seasonings, such as Chili powder, black pepper powder, lemon juice and so on.