Steps:
1. Wash squid, remove surface fascia and cut into strips for later use; Sliced onion and green pepper; Chop onion, ginger and garlic for later use;
2, pour the right amount of water into the pot, pour the right amount of cooking wine to taste, when the water boils to the bottom of the pot, add the cut squid and quickly blanch it. Don't blanch it for too long, and you can remove it if it changes color;
3. Pour a proper amount of oil into the wok, add onion, ginger and garlic to stir-fry until fragrant, then add onion segments to stir-fry, then add boiled squid to stir-fry, add a proper amount of korean chili sauce to stir-fry until evenly colored, add salt, sugar, soy sauce and chicken powder to taste, and finally add green pepper to stir-fry until the heat is turned off, and then take out of the wok.