Ingredients

2 pigeons

10 jujubes

1 section of green onion

3 slices of ginger

20 wolfberries

1 tablespoon of salt

1/2 tablespoon of sesame oil

Steps

1.

2. Boil a kettle of water, boil the pigeon down and clean it, and put the treated pigeon into the pot.

3. Put in the chopped green onion, ginger, add most of the pot of water to fire.

4. Red dates and wolfberries are soaked in water beforehand.

5. Wait until the water in the pot boils, and use a large spoon to knock the froth out of the pot.

6. Add the jujubes.

7. Turn to minimum heat and simmer slowly for 2 hours.

8. After 2 hours, the pigeon is basically stewed, add the soaked wolfberries into the pot.

9. Add 1 tsp salt and a few drops of sesame oil, then simmer for 15 minutes.

10. After 15 minutes, you can turn off the fire to drink soup and eat meat.