2, Accessories: 50 grams of ginger, 100 grams of garlic, chili peppers (red, sharp, dry) 150 grams, 20 grams of refined salt.

3, green beans washed, remove the outer layer of the membrane do not, pot with water into the green beans, cook for ten minutes to fish out, dry.

4, ginger, garlic and chili pepper minced in a bowl, put salt and mix well marinated for an hour. Dry good green beans in a pot, add the mix of chopped pepper sauce and mix well.

5, sealed bottles of boiling water to dry, will be mixed with good green beans into the bottle, bottle mouth covered with 2 layers of plastic wrap, will cover the lid, put the refrigerator, ten days after the refrigerator can be used, the longer the more flavorful.