Information:
Yellow razor clams 1 catty
Salt
Ginger
Garlic
Pepper
Anise
Materials:
Soy Sauce 1 tbsp
Leeks 3
Bean Sauce 1 tbsp
Steps:
Choose the freshest ingredients;
Put the water to raise most of the day, spit out the sand;
boil water in the pot, pour the ingredients into the boil until the opening, fish out under the tap to rinse (not spit out the sand rinse off);
prepare the auxiliary ingredients;
hot pot sitting oil;
under the auxiliary ingredients, burst out of the smell;
pour into the ingredients, then under the Bean paste a spoon, a spoon of cooking wine, a spoon of soy sauce;
Sprinkle such as appropriate amount of salt, stir-fry over high heat;
Nearly before the pot before the leek section, set the plate.
How to make razor clams
Razor clams
Ginger, 3 slices
Chili pepper
Oil, a little
Salt, a little
Meiji Soy Sauce, a little
Sugar, a little
Vinegar, a little
Step by step:
Prepare all the ingredients
Prepare all the ingredients
Then cut ginger into small pieces. p>
Cut the ginger into strips and slice the chili pepper
Add a small amount of oil to the pan and sauté the ginger, then pour in the razor clams and the chili pepper, then add a little salt and sugar
Stir fry the shells until they explode, then add a small amount of soy sauce and vinegar
Stir fry the razor clams until they reduce in size and then remove from the pan
Finish and serve on a platter.
Tips
Razor clams must be washed clean so as not to eat the sand;
Add some vinegar so as not to get diarrhea;
Razor clams must be stir-fried until they are raw or they will get diarrhea easily;
Remember that you don't need to add too much salt.