Information:

Yellow razor clams 1 catty

Salt

Ginger

Garlic

Pepper

Anise

Materials:

Soy Sauce 1 tbsp

Leeks 3

Bean Sauce 1 tbsp

Steps:

Choose the freshest ingredients;

Put the water to raise most of the day, spit out the sand;

boil water in the pot, pour the ingredients into the boil until the opening, fish out under the tap to rinse (not spit out the sand rinse off);

prepare the auxiliary ingredients;

hot pot sitting oil;

under the auxiliary ingredients, burst out of the smell;

pour into the ingredients, then under the Bean paste a spoon, a spoon of cooking wine, a spoon of soy sauce;

Sprinkle such as appropriate amount of salt, stir-fry over high heat;

Nearly before the pot before the leek section, set the plate.

How to make razor clams

Razor clams

Ginger, 3 slices

Chili pepper

Oil, a little

Salt, a little

Meiji Soy Sauce, a little

Sugar, a little

Vinegar, a little

Step by step:

Prepare all the ingredients

Prepare all the ingredients

Then cut ginger into small pieces. p>

Cut the ginger into strips and slice the chili pepper

Add a small amount of oil to the pan and sauté the ginger, then pour in the razor clams and the chili pepper, then add a little salt and sugar

Stir fry the shells until they explode, then add a small amount of soy sauce and vinegar

Stir fry the razor clams until they reduce in size and then remove from the pan

Finish and serve on a platter.

Tips

Razor clams must be washed clean so as not to eat the sand;

Add some vinegar so as not to get diarrhea;

Razor clams must be stir-fried until they are raw or they will get diarrhea easily;

Remember that you don't need to add too much salt.