Here are the practices and precautions, hope to help you,
Ingredients
Main ingredient hairy crabs moderate amount
Seasoning vinegar 5g ginger 5g sesame oil 4g white wine moderate amount
steaming crab practices
1. Soak the crab in white wine for a little while and wait for it to be comatose, then Wash the crab with a small brush, put water in the steamer, open the pot and put the crab, steam for 15-20 minutes over high heat
2. Wash and peel the ginger, cut into pieces. Take a small bowl to the vinegar and sesame oil, put the ginger minced. (Food Jie suggested to maintain the fresh flavor of the crab, sesame oil can not be put)
Cooking tips
1, first of all, how to distinguish between male and female crabs, pointed umbilical cord of the male crabs, round umbilical cord of the female crabs. Before and after the Mid-Autumn Festival the female ones are the fattest, so pay attention to shopping.
2, how to choose crabs? Dead crabs are inedible, in addition to the freshness of the crab, shopping for four look:
A look at the color: green back, white belly, golden claw yellow hair of good quality.
The second look at the individual: a large, robust, thick, heavy feel for the fat and sturdy good crab.
Three look at the navel: the abdomen is full and heavy, navel protruding outward, gently open the navel, vaguely visible yellow is good.
Fourth look at the crab legs: crab legs on the crab hairs, legs hard, hard to pinch the crab is the most full of fat.
3, soaked in white wine. The first is to deodorize. By the way, the crab drunk, easy to clean, of course, this step can be omitted.
Dietary taboos
1, crab sex salty cold, and is a scavenger, so eat must be dipped in ginger vinegar juice to get rid of cold sterilization, should not eat alone.
2, crab gills, sandbags, viscera contain a large number of bacteria and toxins, eat must be removed.
3, crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit, thorns, turtle, which will lead to food poisoning.