The practice of stewing steak at home: preparation of ingredients
Steak1500g, soy sauce 30g, sugar 60g, sesame oil16g, vegetable oil 20g, onion (chopped) 30g, garlic paste 2 petals, ginger (chopped) 5g, cooking wine 30g, sesame flour (baked) 3g, hot water 250g, and onion.
Method step
1. Chop the beef ribs into 5cm long pieces, and then cut them into strips with meat on both sides.
2. Add oil to the pot, heat it, add beef ribs and stir fry, then add other seasonings (excluding corn flour and cold water) to boil, cover and stew for 40 ~ 45 minutes.
3. Mix the corn flour with cold water, slowly pour it into the pot until the soup thickens, put the beef ribs in a bowl and sprinkle with shredded onion.
4. After the onion is shredded, put it in ice water to make it more beautiful.
Simple method of stewing steak with red dates and mushrooms Preparation of ingredients
400 grams of steak, mushrooms, white radish, carrot, peeled millet, red dates, ginkgo, peeled pine nuts, eggs, soy sauce, sugar, chopped green onion, garlic and sesame oil.
Method step
1. Cut the steak into sections and mark it with a knife; Mushrooms are pedicled.
2. Oil the pan, stir-fry the ginkgo and peel it; Fried yellow and white egg skin, cut into diamonds; Sauce, sugar, chopped green onion, mashed garlic and sesame oil are used as seasoning.
3. Blanch the steak, put water into the pot, cook it with medium heat, remove it, and filter the broth after cooling.
4. put the steak and seasoning in the pot, pour the broth and stew.
5. Add mushrooms, white radish, chestnuts, seasonings, carrots, red dates, ginkgo and pine nuts, and cook while pouring soup. When it is about to dry, put oil and mix well, and put on yellow and white egg skins.
Korean Stewed Steak Preparation of Ingredients
Thick steak with bones 1 200g, 2000ml of water, chestnuts 10, 20 red dates, 20 ginkgo, mushrooms 10, 2 tablespoons of pine nuts, onion 1 each, 4-5 cloves of garlic and ginger/kloc.
Method step
1. Soak beef in cold water for 2 hours, remove blood, scald it in boiling water for 2-3 minutes, take it out and rinse it with cold water; Chestnuts are peeled, and large chestnuts can be cut; Soak mushrooms until soft, and cut them in half.
2. Put water in the pot, add onion (cut in half), ginger (sliced), garlic, black pepper and onion, and bring to a boil. Add beef, cover the pot and cook for 30 minutes, then take out the beef. After cooling, cut a knife on the meat, which is easy to taste when cooking.
3. Filter the boiled beef soup, let it cool, skim off the oil, and leave1200ml stock for later use.
4. Take 200ml stock and mix it with seasoning to marinate beef.
5. 1000 ml broth and marinated beef (with marinade) are boiled in a pot. After boiling for 1 hour, chestnuts, red dates, mushrooms, ginkgo biloba and pine nuts are added, and then boiled for about 30 minutes. When the soup remains about 120 ml, turn off the heat and serve on a plate.
Stewed steak with papaya: preparation of ingredients
300 grams of papaya, 200 grams of steak, eggs 1 piece, salt, minced garlic, oyster sauce, broth and rice wine.
Method step
1. Wash and drain the steak, marinate it with salt and eggs for 4 hours, and then cut it into strips.
2. Cut the papaya into strips and oil it with low fire.
3. After heating the oil in the pot, fry the steak in the pot with minced garlic, and then add oyster sauce, broth and a little rice wine to stew.
4. stew until the steak will be cooked, add papaya and stir fry.
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2. Three ways to stew beef
3. 10 style sirloin steak sharing in different ways
4. Steak cooking method
5. How to make the home-cooked beef stew?