1. It takes 20 minutes to cook red beans in the pressure cooker.

2. Practice: Put two pieces of red beans and barley into a bowl and wash them with water. Pour into a pressure cooker and add a certain amount of water. As for how much water you need to add, you can add it according to your own preferences. Cover the lid and press the soup button (if it is cooked at night, you can make an appointment). It will automatically jump to the heat preservation file after about two hours. Half an hour later, open the lid and the steaming red bean and barley porridge will be ready! You can add some sugar or honey according to your taste.