1. High salt intake: Tea eggs are generally cooked with salt water, so if children eat too much tea eggs, they will consume too much salt, which will increase the risk of chronic diseases such as blood pressure and heart disease.
2. Lead poisoning: Tea eggs are generally cooked with black tea leaves, and tea leaves may contain a certain amount of lead. If eaten in excess, it will lead to lead poisoning, which will adversely affect children's physical development and intellectual development.
3. Food safety: Tea eggs need to be cooked in the production process, but if there is not enough cooking time or the method is incorrect, it will lead to the growth of bacteria, making food unsafe and posing a potential threat to children's health.
Therefore, although tea eggs are delicious snacks, children's excessive consumption of tea eggs may have potential harm to their health. Parents should make reasonable arrangements in their diet to minimize the intake of tea eggs.