The meat of the North Pacific snow crab is delicious and tender. Especially during the winter breeding season, the crab yolk and crab paste are extremely delicious. It is regarded by the Japanese as the essence of the dragon's liver and phoenix.
The red hair crab is produced in the Japanese waters, Russian Vladivostok waters, Korean gulf waters, etc. Perennial crab underwater creatures that generally live below 1,000 meters
Experience, whether it is a plate crab, seed crabs, or red hair crabs are the most full of meat in the sea in the fall after the best taste of the meat of the other seasons of the red hair crabs are still correspondingly better than the other crabs of the local waters and taste better, so the red hair crab is also more expensive, and naturally, the price is also more expensive. The price is naturally higher than other crabs.