Sad bean jelly is not only a favorite snack in leisure time, but also a necessary food for people to travel, visit relatives and banquets. It is regarded as a kind of home-cooked dish and served on the table by people, which can be described as a good product for mass consumption. "Zhouli sad bean jelly" is a famous snack in Zhouli Town, Anyue County, ziyang, Sichuan Province.
Sad bean jelly is characterized by hemp, spicy, fragrant and crisp. According to the characteristics of Sichuan cuisine, the main ingredient is the first-class peas, which are pure in taste and extremely rich in nutrition, without adding any chemical components.
"Sad bean jelly" has applied for national patent and registered trademark, and has been nominated as "China Time-honored Brand", and there is no second store. Please look for regular brands and beware of counterfeiting!
The origin of sad bean jelly
In the past, the products were not rich, so the diligent and intelligent Hakka people made peas into jelly for their stomachs. Under the immigration wave of "Huguang fills Sichuan", Hakkas moved to Sichuan with their families or families all the way.
On the way, some people died of illness, others were lost, and they were miserable. When they settled down after going through all the hardships, they took their usual bean jelly in their hands and ate it bit by bit. When they remembered the hardships of trekking and their separated relatives who died of illness, they couldn't help feeling sad. Tears filled their cheeks and the bowl in their hands became heavy. The bean jelly they ate in their mouths was also mixed with the bitterness of tears, so they called it "sad bean jelly".
The above contents refer to Baidu Encyclopedia-Zhouli Sad Bean Curd.