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10 The common coffee list is the mainstream taste in the market. The number of coffee beans represents the coffee concentration. The ranking is based on the sales data of Internet big data, and the ranking is for reference only.
1. espresso
Among all kinds of coffee flavors, espresso is the "soul of coffee" of all coffees. From the early 20th century to the mid-1990s, it was a drink made by steam pressure.
Coffee powder is extracted under high pressure steam to obtain coffee liquid. Generally, the Italian concentration is about 30 ml. The coffee tastes mellow and there is a thick layer of coffee grease floating on the surface. It is recommended to drink it in three mouthfuls. It is the basis of other fancy coffees.
2.macchiato
Macchiato is a popular coffee variety among girls. It is a kind of milk coffee. First, milk and vanilla syrup are mixed and then milk foam is added.
Then pour it into espresso, so that you can enjoy the delicate and smooth milk foam of cappuccino and the strong coffee aroma of espresso. Macchiato is the best choice, and caramel is sprinkled on the milk foam to become another most popular caramel caramel macchiato.
3. American coffee
American coffee is a favorite coffee variety of many urban white-collar workers, which can refresh and reduce swelling. American coffee is simple and convenient to make. Generally, the ratio of espresso to water is 1:5 or 1:6, depending on the making habits of different baristas.
It is said that American soldiers in Europe during World War II could not adapt to the local espresso, so they had the habit of drinking it after diluting it with water. With the popularity of American coffee chain stores, American coffee has now become one of the main drinks for white-collar workers' breakfast on weekdays.
4.latte coffee
Latte is one of the most common fancy coffee flavors. Latte means "milk" in Italian. The so-called latte is a classic mixture of espresso and milk. Generally, it can make good-looking layering effect by using the difference in the proportion of milk, coffee and milk foam. Many baristas will draw a decorative pattern on the surface milk foam, which is also a way for different businesses to communicate with customers.
5. Kangbaolan
Kangbaolan is a famous coffee classification. The method is to add a layer of whipped cream to espresso. The white whipped cream floats gently on the coffee, just like a Bai Lianhua. When we drink it, we can first dig a mouthful of whipped cream with a spoon and then drink the coffee at the bottom.
Try not to mix whipped cream with espresso. There is also a tradition that when drinking Kangbao blue, you should match a chocolate or toffee, first put the chocolate or sugar in your mouth, and then drink coffee to make the delicious food bloom in your mouth.
6.cappuccino
Among all kinds of fancy coffee, the most famous one must be cappuccino. The traditional cappuccino method is to use one-third espresso, one-third steamed milk and one-third milk foam first. Generally, cappuccino tastes heavier than latte and tastes sweet, which is the favorite of girls.
Tell me about the difference between cappuccino and latte.
1. The difference between cappuccino and latte lies in the ratio of milk to milk foam.
2. cappuccino has more milk bubbles, while latte has less milk bubbles.
The difference in taste is that cappuccino has a strong coffee flavor, while latte is lighter, because latte has more milk.
7.mocha coffee
Mocha coffee is a mixture of Italian espresso, chocolate sauce, whipped cream and milk, and it has a long history. Since15th century, coffee used in Europe and the Middle East has been the main export product of Mocha coffee. At that time, African coffee, which was mainly concentrated in Mocha port and then transported abroad, was collectively called Mocha coffee.
The sweetness of mocha comes from chocolate, which is richer than pure syrup. When the sweetness of chocolate meets the bitterness of coffee, it suddenly melts in the taste buds.
8. Fu Rui Bai
Fu Rui Bai, also known as white coffee, consists of espresso, hot milk and milk foam, which is similar to latte, but the milk is micro-foamed. The original intention of its birth is that everyone can drink the perfect combination of milk foam and coffee milk at the bottom when drinking.
Therefore, only when the milk foam is very dense and thin, and the milk coffee is stable and slightly lower, can you drink milk foam at every bite, which is generally thicker than latte, with delicate milk foam and only a thin layer on the surface.
9. Irish coffee
Irish coffee is a coffee variety, which can also be said to be a cocktail variety. It is an alcoholic coffee. Irish coffee was first brewed by Josephheridan in 1940. It was made by mixing hot coffee, Irish whiskey, cream and sugar.
A good cup of Irish coffee is slightly bitter and mellow, with distinct layers, from milky aroma to rich whisky to mellow coffee.
10. Vienna coffee
Vienna coffee is the most famous coffee variety in Austria, which was invented by the coachman of Ein Schubonner. For this reason, people sometimes call Vienna coffee a "single-headed carriage" today.
Its rich fresh cream and sweet flavor of chocolate fascinate many people. Colorful rice is sprinkled on the snow-white whipped cream, which has a high appearance. When drinking Vienna coffee, first taste the cold whipped cream on the upper layer, and then mix it with strong-smelling espresso in the middle, with sweet sugar at the bottom. Don't stir it to feel the multi-level flavor.
Although coffee is imported, with the rapid development of domestic coffee market in recent years, it has become a necessary drink for many young people every day.