Anything that comes to mind can be added to the filling. Here are a few common dumpling fillings.
One, egg yolk fresh meat dumplings
Raw materials: glutinous rice, fresh pork, salted egg yolk, dumpling leaves.
Practice:
1. Prepare to do egg yolk zongzi materials, pork according to their favorite flavor cooking, Ruo leaves soaked.
2. Start wrapping, make a funnel shape.
3. Put the glutinous rice and filling into the rice on both sides, and put the egg yolk and five-flower meat in the center.
Two, bean paste dumplings
Raw materials: glutinous rice, bean paste, raisins, dumpling leaves.
Practice:
1. Ruo leaves are softened and rinsed in advance.
2. Soak the glutinous rice for at least 4 hours, rinse the raisins and mix with the soaked glutinous rice.
3. Turn the smooth side of the Ruo leaf inward and roll it into a funnel shape.
4. Use a spoon to scoop a glutinous rice poured into the funnel of Ruo leaf, then a spoonful of bean paste, then a spoonful of glutinous rice, and wrapped the whole dumpling.
Three, fresh meat dumplings
Raw materials: glutinous rice, pork, Ruo leaf.
Practice:
1. Choose a little leaner pork peeled and diced, add salt, chicken essence, ginger powder, pepper, cooking wine, soy sauce, oil and marinate for more than 1 hour.
2. Wash and soak the glutinous rice, drain, and mix with cooking soda and salt.
3. Put the glutinous rice and stuffing into Ruo leaf package, and cook with water.