The dumplings have many flavors and quite a variety of fillings, in addition to the traditional fresh meat dumplings, bean paste dumplings, egg yolk meat dumplings, red dates dumplings, chestnut dumplings, lotus seed dumplings, there are also 100 fruits dumplings, purple potatoes dumplings, osmanthus floating rice dumplings, abalone juice beef tenderloin rice dumplings, dried scallops and fresh meat dumplings, and so on.

Anything that comes to mind can be added to the filling. Here are a few common dumpling fillings.

One, egg yolk fresh meat dumplings

Raw materials: glutinous rice, fresh pork, salted egg yolk, dumpling leaves.

Practice:

1. Prepare to do egg yolk zongzi materials, pork according to their favorite flavor cooking, Ruo leaves soaked.

2. Start wrapping, make a funnel shape.

3. Put the glutinous rice and filling into the rice on both sides, and put the egg yolk and five-flower meat in the center.

Two, bean paste dumplings

Raw materials: glutinous rice, bean paste, raisins, dumpling leaves.

Practice:

1. Ruo leaves are softened and rinsed in advance.

2. Soak the glutinous rice for at least 4 hours, rinse the raisins and mix with the soaked glutinous rice.

3. Turn the smooth side of the Ruo leaf inward and roll it into a funnel shape.

4. Use a spoon to scoop a glutinous rice poured into the funnel of Ruo leaf, then a spoonful of bean paste, then a spoonful of glutinous rice, and wrapped the whole dumpling.

Three, fresh meat dumplings

Raw materials: glutinous rice, pork, Ruo leaf.

Practice:

1. Choose a little leaner pork peeled and diced, add salt, chicken essence, ginger powder, pepper, cooking wine, soy sauce, oil and marinate for more than 1 hour.

2. Wash and soak the glutinous rice, drain, and mix with cooking soda and salt.

3. Put the glutinous rice and stuffing into Ruo leaf package, and cook with water.