Exercise:
1, prepare leftovers and chopped green onion.
2, an egg, break up for use.
3. Mix the broken egg liquid with the remaining rice and chopped green onion, and add some salt to taste.
4. Stir well.
5, hot oil in the pot, add the evenly stirred rice paste.
6. Fry the other side.
7. After cooking, cut into pieces and eat.
How to make a good rice cake: Method 2: Ingredients: egg 1 piece, rice 150g, mashed potatoes 50g, pumpkin mashed 50g, proper amount of cooking oil and salt.
Exercise:
1. Prepare 1 pumpkin, potatoes, rice and eggs.
2. Peel potatoes and pumpkins, cut them into large pieces and steam them on a steamer.
3. Then press the potatoes into mashed potatoes with a roller.
4, you can press it several times, and it tastes better.
5. Press the pumpkin into mud in the same way, and steam the rice in a steamer until soft.
6. First add some salt to the eggs and stir them into egg liquid for later use.
7, pumpkin puree and mashed potatoes are mixed and stirred evenly.
8. Then add the beaten egg liquid and stir well. Finally, add the steamed soft rice and stir evenly to make rice paste.
9. Apply a thin layer of oil to the bottom of the flat-bottomed non-stick pan, turn on a small fire, and put a spoonful of rice paste into the shaper in the pan with a spoon.
10, after a little shaping, you can take off the shaper. The whole process is low in heat. After frying until golden, turn over and fry until golden on both sides.
How to make a delicious rice cake: Practice 3 Materials: 1 bowl of rice,12 carrots, 100g rape, proper amount of oil, salt and onion.
Exercise:
1. Dice carrots, rape, onions and a bowl of rice.
2. Put the chopped carrots, rape and onions into the rice and stir well.
3. Season with a spoonful of salt and mix well with chopsticks.
4. Put a piece of plastic wrap on the chopping board and pour the rice on it.
5. Cover the rice with a layer of plastic wrap and flatten the rice with a rolling pin. Don't roll it too thin, it's easier to form if it's thicker.
6. What it looks like after rolling.
7. Go to a small round bowl (or a small mold). Soak the bowl in water (easy to demould), put it on the rice and gently press out the circle.
8. Put the pressed round rice cake on the plate.
9. Preheat the electric baking pan and pour in a little oil.
10, put the rice cake in and fry it slowly.
1 1. After the bottom layer is set, brush a little oil on the rice cake.
12, turn over and fry until golden on both sides.
How to make rice cakes delicious: Method 4 Materials: egg 1 piece, 300 grams of rice and 40 grams of sugar.
Exercise:
1. Add sugar to the egg and mix well.
2. Pour in the rice and mix well.
3. Pour a little oil into the pot and heat for 8 minutes.
4. Pour the rice into the pot and spread it out.
When the bottom is cooked, shake the pan and the cake will move by itself. At this time, turn over and continue frying, and change the knife.
How to make a delicious rice cake: Method 5 Materials: 200g of rice, 2 eggs, proper amount of oil, salt and chives.
Exercise:
1. Wash shallots and cut into sections.
2. The eggs are scattered.
3. Prepare two servings of rice.
4. Sit in a pot with oil.
5. After the oil is hot, spread the two rice evenly and lightly press them into rice cakes.
6. Pour in the egg mixture and shallots and fry slowly.
7. When the rice is slightly burnt, turn it over and fry it slowly. After the last two sides are golden, season with salt.
How to make rice cakes delicious: Practice 6 Materials: appropriate amount of rice, appropriate amount of carrots and appropriate amount of salt.
Exercise:
1, you can use fresh rice or whole rice.
2. Mud the rice.
3. You can add materials according to your own preferences.
4, rice paste is very sticky, wear gloves and oil before rubbing.
5. Take a ball, knead it into a ball and press it into a cake by hand.
6. When the oil is hot, fry it in a pot.
7. After the two sides are golden, put them on the plate and like to eat a little burnt and fry for a while.
8, crispy outside and glutinous inside, quite delicious.