1. Material: 500g of ribs, 0/00g of glutinous rice, 20ml of white wine, 0/0ml of soy sauce and 80g of spiced steamed meat powder.

2. Wash the ribs and drain the water; Soak glutinous rice in water for two hours and grind it into powder.

3. Add white wine, soy sauce and steamed meat powder, mix well, cover with plastic wrap and marinate in the refrigerator for two hours.

4. Spread the cabbage leaves on the plate and code the marinated ribs.

5. Coat the ribs with glutinous rice flour.

6. Steam in a steamer for 40 minutes; You can cook.