Ingredients

One bag of Vietnamese rice paper

Half a cucumber

One carrot

Crab meat stick moderate

Rice noodles moderate

Small spoon of minced garlic

Small green onion moderate

Millet peppers moderate

Fish sauce 2 tablespoons

Salt to taste

1. Prepare the ingredients, shred and cut into strips.

Vietnamese spring roll skin supermarkets are sold, it is very easy to do, do not have to cook, take hot water to soak can be used.

2. Soften the rice noodles into the boiling water for a few minutes, cooked and then fished out and drained for spare.

3. Soak the Vietnamese rice paper in hot water to soften it for about 30 seconds, as shown in the picture.

4. Spread the spring roll skin on the board, put the filling in the center, don't put too much, then wrap it up and down and roll it up.

5. Dipping sauce: millet pepper, garlic, green onion, salt, fish sauce mix evenly finished.

6. A fresh and tasty appetizer is completed, is not very simple, enjoy it.