There are many meals that can be made by induction cooker. Here's how to make dough pies by induction cooker:

Ingredients: 300 grams of flour, 150 grams of water, 5 grams of yeast, fried shredded lettuce, shredded carrot and egg floss.

Practice:

Mix flour with water and yeast and knead into a ball.

Divide the dough into small doses, roll a small dough into a round cake, and wrap the stuffing. Turn the mouth down and ferment to double the size.

Take 2,000 fire power from the induction cooker for the double-bottom pot, and preheat the bottom of the pot, not too hot. Pour in a little oil and pour out the excess oil.

Then put the fermented bread into the pot and try to shake the pot. If the cake can shake in the pot, it means that the bottom is crusted. Then, cover the pot and turn to 300 firepower. Set it for six minutes, then turn over in six minutes and set it for another six minutes.

Done.