Preparation of the list of ingredients: 1000 grams of grapes, 200 grams of rock sugar, salt (for washing grapes) moderate, flour (for washing grapes) moderate.

Cooking steps?

1, grapes peeled off one by one, do not get rotten, add salt and flour, put water to soak for 15 minutes.

2, wash the grapes drained, I used kitchen paper to dry.

3, prepare a good glass jar in advance, wash and wash with warm water, put the grapes into the jar.

4, put the grapes, add the icing sugar, finish the icing sugar, so you can.

5, the bottle cover with a piece of plastic wrap, cover the lid, tighten the lid, the wine is ready, but to drink still have to wait for a period of time Oh, placed at least one month before the juice, that is, the wine.

Delicious tips: the whole process of vessels do not stick to the oil Oh, grapes must be dried water, the jar must be no water and no oil disinfection clean. Generally, the proportion of grapes and icing sugar is 5:1, the taste is sweeter, if you do not want to be so sweet icing sugar can be slightly reduced.