First of all, when the previous work is done (such as washing the materials used for soup, preliminary processing, etc. ),

Then turn the induction cooker to the boiling state, if there is no boiling gear, turn the power to 2000 watts, cook the soup with strong fire, and after the soup boils and bubbles,

Adjust the power to 600-800 watts and simmer the soup until it is cooked.

This has two advantages: one is to keep boiling but reduce power and save electricity; Second: the soup is not easy to evaporate, the essence of the soup will not be lost, and there is no need to add water halfway to ensure the pure taste.

In these two simple steps, a pot of delicious soup is ready. I hope my experience will satisfy you.

O(∩_∩)o ... (Here's another secret. Cooking soup in an iron pan is more delicious than cooking soup in aluminum pot or stainless steel pot. )?

You can make any soup,

Soups for meat dishes such as chicken, fish, soup and ribs can be soaked in oil first, then poured out and cooked.