There are many kinds of pasta, and the beef noodles are more delicious than dumplings, dumplings, steamed buns, pies, Su Jianbao, etc. Among them, the fried dumplings have the most unique taste, are soft on top and fragrant on the ground. They are more delicious than dumplings and save time. Don't have to wait too long. I usually don’t know.

I had mille-feuille at the snack bar and it was really delicious right out of the pot. But you don’t always encounter freshly made ones every time you go. After leaving it for a while, the texture of the fried buns became less good, so I started to try it myself as I like to eat fried buns. It was not successful at first, and I encountered many problems. I didn’t know how to make delicious pan-fried buns. It's easy to get started once you know the right method. You can make water pancakes that are soft, have a fresh aroma, and the floor is not yellow.

Chives are cheap and tender, so it is easiest to make pancakes stuffed with chives and eggs, but you can also make tofu powder filling, carrot, fungus, egg filling and other fillings. Just herd the cattle as you like. There are many seasonal ingredients in spring, and they are all delicious.

Production stages of fried steamed buns:

I like fluffy steamed buns. So I like to add a little yeast when kneading the dough. But it is also possible to do this. But once you put in the yeast, you don’t need to double the amount. It’s different from making dumplings. Put the yeast powder into a bowl, add some sugar, add warm water and mix, let it sit for 2 minutes. Put the flour in a basin, pour the yeast water into it several times and mix it, then knead the dough with your hands to make it smoother and make the water-soaked cloth more delicious. Cover the dough first to prevent the surface from drying out. Then process the cow, make the leek egg filling, make it simple and fresh, pick the leeks clean, soak them for a while, and then mix the water. The powdery lather is a bit softer.

The eggs are spread out in the pot and stir-fried to cool down. The water in the leeks is almost dry, so chop the leeks, stir them in a basin, and wrap the leeks in oil so that no water can come out. Don't add salt yet, and once the dough is ready, season it with the filling. Put dry flour on the chopping board, take out the dough and chop it into small pieces. If you want to make dumplings, cut into small pieces. If you want to make dumplings, cut into large pieces. You can do whatever you want.

Soft and fresh, the bottom is not yellow and chopped, sprinkle with dry flour and mix to make it sticky. Then, pour the egg and sugar noodles into the leek slices, sprinkle with salt and accountant, and make the leek and egg filling. If you like the original juice, just add salt, the taste is also very good, and the aroma of the leek is stronger.

Press the medicine flat, do not press the dough too thin. Otherwise, the texture will not be soft. Apply cooking oil to a pan or pan, wrap an appropriate amount of beef in the dough, wrap it in a dumpling shape or dumpling shape, and put it in the pan. After everything is wrapped and placed in the pot, take an empty bowl and add some flour and water. Mix evenly and pour into the pot, no more than 1/3 of the way up the water. After all this is done, cover the lid, turn on low heat, wait until the water becomes less and dry, put some cooking oil in the pot, cover the lid and wait for a while. The water dries and ice flowers form on the bottom of the pot. Fry until cooked and serve while hot. The taste is soft, not hard, not burnt, and there are ice flowers, which is very beautiful and delicious.

Tips:

1. Remember the ratio of water to flour. Too thick and too thin is not good either. If it is too thick, the water will burn easily and the bottom will become burnt. If it is too thin, it will not be easy to form ice flowers.

2. When making home appliances, in addition to adding flour, you must also add cooking oil to make the ice flowers better.

3. If you like a thin-shell hydrobao, do not add yeast when kneading the dough, and use warm water and flour to wake it up for a longer time to make a thin shell.