Main ingredients: half a duck, a little green and red pepper

Accessories: a little blended oil, 600 ml of beer, 1 piece of rock sugar, 2 tablespoons of soy sauce, 4 slices of ginger, 2 tablespoons of dark soy sauce, 1 material package, 2 garlic cloves, 1 green onion

Steps:

1, half a duck washed

2, cut into small pieces

3, prepared green and red pepper, Garlic, ginger, scallions and packets (star anise, cinnamon, dried chili peppers, sesame leaves, peppercorns) were cut into small pieces and spare

4, blanch the duck meat into a pot

5, such as the duck meat can be fished out after the discoloration

6, start a frying pan, popping onion, ginger and garlic

7, into the blanched duck meat, stir fry for a few moments until the oil

8, add the right amount of Soy sauce, soy sauce, rock sugar and seasoning packets

9, add a bottle of beer and 2 red chili peppers

10, high heat boil skimming foam, turn to medium-low heat and simmer for 30 minutes

11, time, the juice began to thicken, the duck meat is also crispy and soft, add a bit of salt to taste

12, sprinkled with a few green and red bell peppers and mix

13, sprinkle the green onion

14, you can pot